Immerse yourself in the tranquillity that Kenmore offers. Enjoy unrivalled panoramic vistas of the River Tay and surrounding countryside from The Grill Room or choose to dine in the Boar’s Head bar. Both feature an elegant terrace where, when the weather allows, you can experience fabulous al fresco dining.
Dine in the contemporary surroundings of our Grill Room restaurant and enjoy high quality locally-sourced produce, infused with ingenious touches, offering delicious dishes with unexpected flair.
We’ve been experimenting with lots of different dishes to deliver an amazing new menu, packed with the freshest meat and fish and seasonal ingredients; plus we’ve got some really unusual flavour combinations which are just fantastic.
Our kitchen features an Inka Grill, a charcoal oven and grill of Spanish origin, guaranteeing that whatever your choice of meat, fish and vegetables, they will be grilled swiftly and perfectly – creating unrivalled flavours! The outstanding menu is matched by an extensive drinks list, featuring wines, champagnes, ports and cognacs to suit any occasion.
Or perhaps you’d prefer to relax with coffee and liqueurs in the lounge or find a cozy spot in the Poet’s Bar, a traditional Highland bar featuring an open fire, perfect on a chilly evening. With its comfy chairs and cosy ambience, there’s nowhere better to enjoy one of their many fine Scottish malt whiskies and enjoy time with your friends or family. The bar also features a wide selection of draught beers and locally-brewed real ales on tap.
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