Aberfeldy, Perth and Kinross
|Posted||2 days ago|
|Salary||Commensurate with experience|
|Closes||11 May 2021|
|Contract type||Permanent, Part-time and Fixed contract.|
The Kenmore Hotel & Luxury Lodges
Sous Chef job description
The Kenmore Hotel
The Kenmore Hotel, nestled in a Perthshire glen at the end of Loch Tay and on the banks of the River Tay, is Scotland’s Oldest Inn.
The hotel is oozing with character and even has an original poem above the fireplace scribed by the baird himself, Robbie Burns.
Having undergone a recent refurbishment throughout the hotel we are looking for enthusiastic and hardworking chefs to join our team this coming season. We are food-obsessed and look for individuals who are as passionate as we are about using local and seasonal produce. Within the hotel we have a fine-dining restaurant as well 3 more casual-dining rooms.
What you will do
As Sous-Chef you will work closely with the Head Chef to ensure the kitchen is run smoothly, you will assist with creating and testing new menus, ensure that all food is prepared in accordance to food hygiene guidelines, and monitor inventory levels,
What we are looking for
Preferably you will have already achieved a minimum of 1 years experience working at Sous-Chef level. You will have proven experience in costing dishes and working to budgets. It is essential that you have the ability to work as a team player, impeccable time management, a strong passion for food, and a true sense of ownership and pride in your contribution to the wider kitchen brigade and F&B team.
In return we will offer you the following:
Competitive rates of pay commensurate with experience/qualifications
Meals provided on-shift
Meals provided when on days off
Subsidised staff accommodation on-site
28 days holiday pro rata includes time off in lieu for public holidays
Contributory Pension scheme - employer and employee
50% discount on food and wine when dining with us at leisure with friends/family Uniform to be provided
Transport options maybe available if living out
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